Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Time to stow the ropes as the Sowenna heads for the gaps.....
B522, Still Waters now back in action and undergoing sea trials...
a serious ocean-gong yacht from Southampon, the Golden Mean on a pontoon berth....
as Andrew heads back home after tending his small fleet of pots.
posted by Laurence Hartwell at
Sunday, June 29, 2008
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