Monday's mixed bag

No seasoned chef worth his salt would serve his customers supper through the use of sub-standard ingredients, so it comes as no surprise that serious chefs are clamouring for the saltiest of salts "made by the sea" by the Cornish Sea Salt Company down at Porthkerris on the Lizard.
Chef's tip: Try cooking your crab or other shellfish in seawater and taste the difference!


putting a shoulder to the job, CKS swaps out a tiewr of nets for overhaul at the net loft...
fun and games with the iceworks this morning meant a delayed landing for the Cornish Sardine boys, a couple of patient gulls use the ice bins as vantage point while waiting for breakfast to appear...
last of the netter's to fill the western end of the fish market this morning, the Carol H's hake makes up part of a good trip, let's hope the prices have picked up - there are plenty of cheap supplies coming from the South Atlantic it seems......
breadkfast is served!..........
outside PZ100, the small workboat Jannekeke waits for stores....