A Friday market full of fine fish.
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not only use the insulated tubs with slush ice aboard the boat, they then keep the fish in the tubs in order to transport them to the market in tip-top condition.....
looking back over a full western end of the market with a mix of inshore and netter fish alongside 22 tubs of Cornish Sardines which are plentiful at the moment....
these quality monk cheeks will no doubt feature on the menu of several key local fish restaurants this weekend...
after which Mark finishes off the laying out of Carol H's fish with a topping of flake ice...
a subtly striped species of gurnard from the Scorpio's landing in superb condition....
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after weighing a decent sized Porbeagle shark the tally is marked up....
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