Sapphire's bow high in the water
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
Is that the Sapphire that once was a Portsmouth Boat owned by Johnsons? If so i wasted some of my youth on her. Or was it wasted?
Love your site.
I'll find out for sure but I think you are right - she has a Stork main engine and is now in her 50th year!
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