Colour and light all in one night
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seen here alongside the iceworks keeping the Crystal Sea II topped up.
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
Hi Laurence I look at you blog most days and I most impressed by your style of art I say art because you have taken your photography that step beyond. keithhargreaves@fsmail.net
Many thanks Keith, comments and feedback are always much appreciated! The harbour has been a source of inspiration for artists for many years - long may that continue!
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