Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The James RH is silhouetted against the rising sun over the slip......
take the dog and the bike for a run.....
its that gold-plated effect......
the Emma Louise is almost all white......
die-hard yella-wellies are still in evidence at the tail end of the sailing season.
posted by Laurence Hartwell at
Tuesday, September 23, 2008
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