Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Seen here making her way to the gaps at Concarneau, the Amalthee.....
the Douarnenez registered Narval DZ 185092 is seen here trawling for langoustine on the Smalls Ground around 1983 - these paintings, by J Pedler of Truro, are in the private collection of Roy Shelley, friend of several Breton fishermen - the Narval was broken up and scrapped in recent weeks.
posted by Laurence Hartwell at
Wednesday, October 22, 2008
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