Falfish 22 OceanFish 1
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with some scuffly weather overnight both the Intuition and the Dom Bosco are in and landed which leaves the Emma Louise back at sea after sorting her 240v genny probs out.
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
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