Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Visiting inshore lifeboat 16-68 in berth......
what a way to start your first day with the new company, someone must have said, "pop down Newlyn, there's a couple of boxes to shift Edwin"....
all hands retired to the cafe after the auction it seems.....
and left the market somewhat deserted.
posted by Laurence Hartwell at
Monday, December 22, 2008
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