Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The Geordie boys have been down South for too long - not so long a go they would have been wearing just a T-shirt in this weather when mending on the quay.......
more than enough blue for a sailors trousers.....
posted by Laurence Hartwell at
Monday, December 01, 2008
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