In the run-up to Christmas




after landing this morning, the Shiralee will head back to sea as soon as the decks are cleared way again.
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
1 Comments:
Have you seen our star up Paul Hill?
We really enjoy your website.
Post a Comment
<< Home