Developments in Penzance
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Tom Aikens spoke at this week's Seafood Sealife event at Billinsgate Fish Market. You can hear his passionate commitment to sourcing and cooking fish from sustainable stocks - all of which will help secure a future for our local boats and crews.