Paul Churchley's Round Britain 4 RNLI voyage, the next leg
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glad to be underway after waiting four days for window in the weather, a smiling Paul makes his way towards the gaps - next, turn right for Padstow!
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell