Saturday's, sun, steam, sleep, smoke and some Inspiration
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
However, there are currently 8 of the Vendee boats back in port after meeting with some fairly wild conditions in the Bay of Biscay - a reminder to all of the magnitude of the task ahead of the boys aboard the Mystery - we'll see just how real wood plays out against the plastic tupperware favoured these days!