Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The Crystal Sea II takes ice watched by a handful of young anglers....
it was fundraising day for the RNLI and the Swordfish was doing its bit to support......
as the grub goes aboard these guys know they are in for a bumpy ride with a big sea running and worse forecast....
the Ajax sits low in the water having just taken on her ice for the next tide's netting trip.
posted by Laurence Hartwell at
Saturday, January 31, 2009
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