Heavy drizzle
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at last, with the advent of a tide big enough to allow the fisroom hatch to be cleared, the Roseland has been successfully pumped out, re-floated and moved to a safe drying-out berth up the harbour.
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
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