On the jobs to do list
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
instead of putting pictures up on the internet why dont you try and do something to stop roseland getting worse.
Unfortunately, the Roseland will have to wait until later in the week when the tide drops low enough to clear the fishroom hatch. At the moment this does not happen so the boat cannot be pumped out to allow her to re-float.
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