Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Gurnards for bait covered to keep the gulls away.....
wait on the quay alongside the Emma Louise and Intuition.....
while alongside the market all ahnds guide Royden reversing the trailor alongside the Little Pearl....
so that the ring net can come ashore marking the end of the winter's sardine fishing for the boys.
posted by Laurence Hartwell at
Thursday, February 12, 2009
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