Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The sun comes up over a tranquil Bay, a far cry from the beginning of the week.....
though careful inspection of the waterline along the quay still reveals a ground sea in evidence....
there are only a handful of boats left in port.
posted by Laurence Hartwell at
Friday, February 13, 2009
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