Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The Lyonnesse makes her way back to Newlyn.....
while the waning moon sets over the top of the village.....
Thursday's market hall......
plenty of tidying up to do aboard the Resurgan.
posted by Laurence Hartwell at
Thursday, February 12, 2009
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