Another boat scrapped
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
its not a freach flag, its a flag to show there pair trawlling the french flag is blue white red not red white blue
Many thanks Brackan, I should have known better having been pair-trawling many years ago myself! Though in some ports I have worked from the harbourmaster could get very upset about flying day-fishing signals in the harbour!
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