Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Punts from round the corner in St Ives now brighten up the pontoon berths.....
time to head out on the hunt for Spring mackerel.....
and, as ever, the gulls are keeping watch from on high......
the George Johannes makes a landing during the day.
posted by Laurence Hartwell at
Thursday, April 23, 2009
Subscribe to
Posts [Atom]
0 Comments:
Post a Comment
<< Home