Rare as hen's teeth - gannets galore off newlyn!
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
great pictures
Absoloutely stunning - knew there were lots of Gannets about that day as we watch them from home in the 'scope. Saw a display like this years ago in Carbis Bay - breathtaking ! Sue
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