Its Lobster time again
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
1 Comments:
Fantastic, I love the insight into Newlyn through your blogs! Keep it up, we'll try and spread the word once we're up and running on our website www.squareorchard.co.uk, should be ready start of September!
All the best,
Bobby
bobby@squareorchard.co.uk
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