Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The skipper orders all hands on deck to raise the fores'l.......
and someone looks like they may have wet feet......
under the lee of the shed, Roger and Nigel set to work on the footrope under supervision.
posted by Laurence Hartwell at
Saturday, July 04, 2009
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