Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
One of the old timers, the Anthony is up on the slip again.......
undercover mending is the order of the day, David Stephens senior is kept busy maintaining the Crystal Sea IIs trawls......
one engineer's trailor is a long way from home......
flood waters fill the stream down Newlyn Coombe........
with so much damp in the air Harvey's crab boilers create their own mini cloud.
posted by Laurence Hartwell at
Wednesday, July 29, 2009
1 Comments:
Excellent photos as always.Have you been having much rain you mention flood waters.
the first photo has a old fashioned feel almost sepia.excellent
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