Monday, 20 July 2009

Stone bass

It's not just a rumour then......
buyers queue up for the Ajax's hake.......
and think about going for some of the porbeagle sharks......
from the Charisma, a good run of stone bass, a fish very popular in Roman cuisine as we know from the world's earliest celebrity chef, Apicius' cookbook.....
an expensive dropped box of fish in the harbour......
looks like Mousehole Harbourmaster Edwin is getting in some early morning practice for this year's tug of war at the Raft Race.....
the Silvery Sea is smokin'........
classic lines on a classic boat, the Lyonesse from Falmouth......
it takes three tankers fill the Olivia Jean.......
seems he's been at the oil again.

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