Mystery of the missing prop
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
I'm feeling old! is Clive 50 already! only seems like yesterday that we were at school.
Well happy birthday 'dingo'.
Well, before you start wondering where the missing years went - be mindful of a little wind-up from his oppo on the site - that there Dingo is a mere 43 - so a big apology from me!!
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