It's a wrap!

Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
Do Mr M and co believe that by covering this disgusting eyesore it will go away. Would it not be a better idea to keep the Harbour tidy for 12 months of the year, after all they do receive wages for that period and not just the 4-5 days witnessed preceding the Fish Festival!.
There is more to this - is it also not encumbent on those that use the harbour to dispose of any rubbish/waste/etc rather than leave it for the harbour staff to dispose of? Given that the harbour relies largely on 2.5% landing dues and yet freely provides many basic services that other UK ports of similar status would attract a charge - eg fresh water, electricity, berthing services, pumping out etc etc - check out the charges levied by Arbroath (considerably smaller) in Scotland http://www.angus.gov.uk/atoz/pdfs/harbourcharges.pdf
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