Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Sometimes a casserole of shin of beef is just what's needed in August........
Eco-Oil Ltd, for all your waste-oil requirements........
a fair few sharks on the market this morning.......
quality monk tails headed for Porthleven fishmonger Wings......
high water leaves its mark in the harbour......
the odd dog-walker braves the prom.
posted by Laurence Hartwell at
Monday, August 03, 2009
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