Floyd on Fish the book of the BBC series that started it all

The book of the series that started it all, though out of print it is always worth checking out local charity shops before heading off to Amazon......

and you only have to read the preface to realise that here is something different in the way of cookbooks.....

with Floyd's obvious passion for cooking and sharing the experience of eating fish

in the company of good friends and good wine, the book was designed to increase the number of fellow 'gastronauts' around the world - even if he didn't coin the phrase it became a signature of all his shows - here, one recipe - dear to Cornish fishermen in that it is for Hake, which, at the time of writing the book, was not landed in great quantities as netting for this fish was in its infancy in the south west.