Summer sailing season slowly sees itself out
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
3 Comments:
i thought Patch was coming on for retiring, which surely means he's almost 55? He's looking good for it mind you, healthy eating, plenty of fish and pasties!
Patch will love you hes only 40
Just goes to show how true one of life's maxim's is; never believe anything you read in the papers, on a blog or that which Debbie writ!
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