Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
With somthing of an Indian Summer in progress, where better to head than a dramtic cliff walk on the Lizard taking in the the picturesque village of Cadgwith and its thatched cottages, art gallery and, of course, the local fleet of insore boats that inludes the Scorpio, they of red mullet fame.
posted by Laurence Hartwell at
Sunday, September 20, 2009
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