Where have you seen one of these before?
Found in the mouth of a weaver fish (example above) off Jersey, a distinctly unsettling little parasite that during the course of its life-cycle eats the toungue of its victim! - read on.....
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
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