Thursday, 8 October 2009

Southwest sole food sold in the city

Here's great news for our local boats that target Dover soles!

Top Chelsea fishmonger Mat C, who blogs under the title of London Fishmonger, has posted an in-depth look at the price diferential for Dover soles sourced from two different sea areas. More specifically, he compares Dovers caught off the east coast to those caught down in here in the deeper waters of the south west - and it's the south west soles that get a big thumbs up in terms of quality, appearance, flavour and texture to boot! Better still, it appears that the discerning palates of London customers mean that they are prepared to pay bigger bucks for superior southern sole food!

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