Fresh Northerly breeze before a few days calmish weather




Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
2 Comments:
the first photo is the tucker on the zephyr
and the second and third is cod in the butts
Sorry larry, the punt passing the tug is Zephyr, skippered by 'Tucker'
Post a Comment
<< Home