Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Dark, broody, menacing moonlit skies hang over a harbour full of boats........
including the solitary Alf from les Sables - a sign of the times in that not so many years ago there would have been up to twenty similar Breton boats sheltering in Newlyn during and extended blow.
posted by Laurence Hartwell at
Wednesday, November 04, 2009
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