Tresco needs sand.
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
3 Comments:
Je reconnais la Servane.
Merci pour le lien.
Très intéressant ce site.
De belles photos d'une région inconnue pour moi.
Très bonne journée.
Laurance I love your images of the signwriters, I used to do sign writing in my spare time, none of this plastic lettering.
OH! will we ever see your name on the board outside the Starr Inn on your birthday. :o)
Heiko
Merci bien Sylvain!
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