Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
It's not surprising that the entire fleet in Newlyn is safely tucked up inside the harbour - as the wind gusted to 74mph this afternoon as recorded at Land's End just before 5pm.
posted by Laurence Hartwell at
Friday, November 13, 2009
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