Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
" We three Kings of Orient are", well in Newlyn it's three ships of course.......
and, as ever, some wag could not help add their own extra Christmas tree decoration outside the harbour offices......
Tom surveys a tranquil Christmas Day morning in Mount's Bay.
posted by Laurence Hartwell at
Friday, December 25, 2009
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