Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Around 4.30 this afternoon the crew of the beam trawler Trevessa were rescued by helicopter after she caught fire 30 miles south of the Scillies - not the way the boys would have intended spending New Year's eve!
posted by Laurence Hartwell at
Thursday, December 31, 2009
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1 Comments:
Whats the latest on the boat, I heard Penlee took the crew back out yesterday to try and bring her back but haven't heard anything since.
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