Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Using the Newlyn Harbour AIS page it is possible to see what sort of fishing activity there is around the coast of Cornwall. There are obviously some significant shoals of pelagic fish off the Lizard - three big freezer trawlers, the Ariadne, Helen Marie and Oceaan VII are working the grounds together today.
posted by Laurence Hartwell at
Tuesday, December 15, 2009
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