What trawlermen want, what they really, really want.
Put together by 16 year old Jakle Revill, a superb 'information' animated video inspired by the 50% Discards Project in a joint project between CEFAS and South Devon fishermen.
Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
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