On the breadline
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
The Idatsa from Guilvenec was forced to call in Newslyn when one of the crew managed to get soemting in his eye while working on the deck. He was taken to West Cornwall hospital by a local taxi for treatment.
Picture taken on a Samsung i900 Omnia mobile phone and uploaded to the blog from the harbourside.