Saturday, 17 October 2009
Fishermen in the south west will once again be readying themselves for the possibility of another unwarranted cut in the cod quota ahead of this year's annual Christmas CFP quota carve-up. SW fishermen have just cause to be aggrieved at any cuts in their quota for cod - not least because when the quotas were calculated by MAFF way back in the 1970s they were done so at a time when precious little cod was actually fished for - hence the low catch figures - thus we are lumbered with today's ludicrously low TAC for Area VII cod - a perfect example of how such a crude method of conservation can impact in more than one way for those parties concerned. This post is linked to the thousands of blogs that have registered with the global blog action day this year.
For nautical twitchers, a copper bottom has been spotted in Newlyn
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Friday, 16 October 2009
fri nght
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Venus, ice and apples
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Thursday, 15 October 2009
Fish from the West - simply the best!
Well, so says that cheeky Fishmonger Matt at one of Rex Goldsmith's shops in home of the blues (not Robert Johnson) Chelsea, SW3. Check out his latest posting eulogising over the best that the West can offer in the way of fish, shellfish and other gastronautical delights - no wonder Floyd loved this part of the world.
To be fair, his shop does serve the best that money can buy in terms of produce and to the customers who choose to shop there - but it is only one shop in a town with over 7 million people all bounded within the limits of the tube train network. Nowadays at sea, the cramming fish into boxes filled with crushed nub ice stacked ten high or shelved feet deep in a fishroom and then brutally shovelled into baskets on landing day are for the most part gone - these days the customer is king and those fishermen who take best care of their catch should profit from the more discriminating buyer - yet another reason to see that the service provided by Newlyn Harbour is second to none in order that the number of outlets like Matts and the customer base increases.
To be fair, his shop does serve the best that money can buy in terms of produce and to the customers who choose to shop there - but it is only one shop in a town with over 7 million people all bounded within the limits of the tube train network. Nowadays at sea, the cramming fish into boxes filled with crushed nub ice stacked ten high or shelved feet deep in a fishroom and then brutally shovelled into baskets on landing day are for the most part gone - these days the customer is king and those fishermen who take best care of their catch should profit from the more discriminating buyer - yet another reason to see that the service provided by Newlyn Harbour is second to none in order that the number of outlets like Matts and the customer base increases.
Cornish sardines at sundown
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Wednesday, 14 October 2009
Sunlight, cameras, action!
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Tuesday, 13 October 2009
Newlyn's new fish market - the debate continues
News of the delayed funding bid posted on the Newlyn.info web site has provoked a number of interesting responses from a few harbour users - not least that of John Lambourn, the man behind the Ripple project.
What provokes such strong criticism from him and other harbour users?
Many fishermen, and public alike, may be unaware as to the workings of a trust port. Unlike commercial ports, trust ports like Newlyn are run for the benefit of all the users and not for financial gain by any controlling interests. As elsewhere, Newlyn is governed by a board of commissioners while various salaried posts see to the day-to-day running of the harbour and fish market. Many years ago these posts included a berthing master and market superintendent - posts long since abandoned. The harbour largely derives its revenue from a 2.5% levy of all the fish landed at the port - for this it relies on information provided by third parties as it has no staff involved in the fish auction process.
A trust port's position in the community is clearly defined here:
“A trust port can be compared to an heirloom. It is a
valuable asset presently safeguarded by the existing board.
They have a duty to hand it on in the same or better
condition to succeeding generations. Boards have an
obligation to transact port business in the interest of the
whole community of stakeholders openly, accountably and
with commercial prudence”
What provokes such strong criticism from him and other harbour users?
Many fishermen, and public alike, may be unaware as to the workings of a trust port. Unlike commercial ports, trust ports like Newlyn are run for the benefit of all the users and not for financial gain by any controlling interests. As elsewhere, Newlyn is governed by a board of commissioners while various salaried posts see to the day-to-day running of the harbour and fish market. Many years ago these posts included a berthing master and market superintendent - posts long since abandoned. The harbour largely derives its revenue from a 2.5% levy of all the fish landed at the port - for this it relies on information provided by third parties as it has no staff involved in the fish auction process.
A trust port's position in the community is clearly defined here:
“A trust port can be compared to an heirloom. It is a
valuable asset presently safeguarded by the existing board.
They have a duty to hand it on in the same or better
condition to succeeding generations. Boards have an
obligation to transact port business in the interest of the
whole community of stakeholders openly, accountably and
with commercial prudence”
Modernising Trust Ports: A Guide to Good Governance revised 2006-7
In context, the current board of Newlyn commissioners oversee the running of a multi-million pound business. This year the port is expected to exceed last year's turnover of £18.5 million. In their recent finding, the MFA has sanctioned the business plan for the new market but has questioned the current management of the port. Despite this unsettling background, great gains have been made with regard to marketing existing fishing methods by some very pro-active elements within the industry who now have well deserved recognition for their efforts - line caught bass, line caught pollack, MSC approved handline mackerel, and many responsible fishing vessels are soon to be joined by Cornish Sardines. These, and all the other boats landing at Newlyn, need the very best platform and service possible from which to operate.
In context, the current board of Newlyn commissioners oversee the running of a multi-million pound business. This year the port is expected to exceed last year's turnover of £18.5 million. In their recent finding, the MFA has sanctioned the business plan for the new market but has questioned the current management of the port. Despite this unsettling background, great gains have been made with regard to marketing existing fishing methods by some very pro-active elements within the industry who now have well deserved recognition for their efforts - line caught bass, line caught pollack, MSC approved handline mackerel, and many responsible fishing vessels are soon to be joined by Cornish Sardines. These, and all the other boats landing at Newlyn, need the very best platform and service possible from which to operate.
Despite consistently being the biggest English port by turnover for nearly 20 years and living through an unprecedented round of major European funding initiatives - Objective 5b, then Objective 1 and now Convergence) Newlyn still does not boast a chilled and well equipped fish market for handling the most highly valued species landed in the UK - in excess of 80% is sold to European markets where quality is king. The local fishing industry is affected by a volatile global market - even more so given the considerable challenges of a global recession and the effect that a downturn in some key European economies has had on prime species like hake and megrim sole.
New marketing strategies and the fact that home buyers are increasingly minded to pay more for Cornish fish (see a previous post on Dover soles) is something all sectors can draw inspiration from. Local fishermen have made great gains in creating new markets for their catches - now they need the support of the harbour more than ever to compete with an increasingly quality-conscious marketplace.
Our soles are better than your soles!
Top London fishmonger posts an article seeking to answer why customers in London restaurants and hotels are prepared to pay a premium price for premium quality fish! It seems that the quality, appearance and texture of Dover soles from the southwest is superior to fish caught in the shallow waters of the English Channel - read the full article here from ex- marine scientist turned fishmonger Matt at the Chelsea Fishmongers blog.......
Fresh from the flip grader, Newlyn Dover soles wait to be set out on the auction floor for the early morning market.....
displaying the pink looking underbellies that are so sought after by discerning buyers in London
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