Neap tides and Newlyn netters queue for ice
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
This is the first of three short videos shot on cine film around 1967. Pat Pilkerton's father narrates. A big thank you to the family for allowing this fascinating film to be seen again!
In the first clip towards the end the sight of huge crayfish will surely provoke some comment and, for those who were around at the time, there are plenty of familiar faces to spot and name!
Part II
Shots of girls picking crab in Harvey's, mending trawl net, making up new baskets of longlines and putting fuel and ice aboard the Girl Patricia.
Part III