Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Prime pollack from the Gary M......
in a freezing flat calm harbour......
with only a handful of boats to land while the fleet makes good use of the fine weather before the predicted gale arrives ealy on Tuesday......
one huge conger from the beamer George Johannes.
posted by Laurence Hartwell at
Monday, January 11, 2010
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