Not likely to end up in a Michelein starred restaurant.
Another deepwater fish has made the news, this time the uniquely ugly blobfish has been used to highlight the call to protect the deepwater areas from which these fish are trawled.
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Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
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