Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
There is a steady stream of Danish and other big pelagic vessels to-ing and fro-ing off Land's End and the Lizard at the moment as they steam between their home ports and the fish off the West coast of Ireland. One of three passing earlier today was HG62, the Benhuir, tracked on the Through the Gaps AIS page heading west.
posted by Laurence Hartwell at
Wednesday, January 27, 2010
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