Follow the ups and downs of Newlyn, England's largest fishing port, 80 species of premium line, trawl, net and pot caught fish and shellfish are landed daily. Top London chefs like Tom Aikens source MSC accredited Pollack, Bass, Sardines and Mackerel. Photography - digital images from stock or commissioned to order. Art students are encouraged to use the harbour as inspiration for their work as did the Newlyn School of Artists - info@newlynharbour.co.uk Laurence Hartwell
Just in time to catch a pint, the Admiral Gordon passes the end of the quay on her way to a berth for the night.....
meanwhile, boxes of hake are coming ashore from the Britannia IV.......
and then off to the cold store ready to be sorted for the morning market.
posted by Laurence Hartwell at
Thursday, February 25, 2010
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